Ham and Cheese Crescent Roll-Ups: Quick and Tasty Treat!
Ham and Cheese Crescent Roll-Ups are a quick and delicious snack that combines savory ham and melted cheese wrapped in flaky crescent roll dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 (8-ounce) can refrigerated crescent roll dough
- 8 slices deli ham
- 8 slices cheddar or Swiss cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Place a slice of ham and a slice of cheese onto each triangle.
- Roll up each crescent tightly, starting from the wide end and rolling toward the tip.
- Place on the prepared baking sheet.
- Brush the tops with melted butter, then sprinkle with garlic powder and parsley.
- Bake for 12–15 minutes, or until golden brown and the cheese is melted.
- Let cool slightly before serving warm.
Notes
- For added flavor, consider using different types of cheese.
- These rolls can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 260