Hamburger Green Bean Casserole

Introduction to Hamburger Green Bean Casserole

When life gets hectic and dinner time sneaks up on you, nothing beats the comforting embrace of a Hamburger Green Bean Casserole. This delightful dish is more than just a meal; it’s a warm hug served right from your oven. Packed with ground beef, lush green beans, and gooey cheese, this casserole makes for a quick solution on busy days. Plus, it’s the perfect way to impress loved ones without spending hours in the kitchen. Trust me, this casserole will quickly become a family favorite, effortlessly bringing everyone together around the dinner table.

Why You’ll Love This Hamburger Green Bean Casserole

This Hamburger Green Bean Casserole is a lifesaver for busy moms like me. Not only is it super easy to whip up, but it also comes together in just 45 minutes. The combination of savory beef and tender green beans creates a taste explosion that pleases even the pickiest eaters. Plus, with one dish to clean, you’ll have more time to relax after dinner. It truly embodies comfort food at its best!

Ingredients for Hamburger Green Bean Casserole

Gathering the right ingredients is the first step to creating a delicious Hamburger Green Bean Casserole. Luckily, this dish uses straightforward staples you likely already have in your pantry or fridge.

  • Ground Beef: The star of the dish; it adds hearty protein and rich flavor. You can also substitute ground turkey for a leaner option.
  • Green Beans: Use a can of green beans for convenience, or fresh ones if you want to elevate the dish with vibrant color and texture.
  • Cream of Mushroom Soup: This creamy base binds everything together. If you’re feeling adventurous, try cream of chicken or cream of celery soup instead!
  • Milk: A splash of milk enhances the creaminess. You can use any milk type, including almond or oat milk for a dairy-free version.
  • Shredded Cheddar Cheese: The melted cheese on top adds a deliciously gooey layer. Feel free to swap in your favorite cheese for a twist; mozzarella or pepper jack work wonders!
  • French Fried Onions: These crunchy toppings give the casserole an irresistible crunch. You could also substitute homemade crispy onions for something a bit fresher.
  • Garlic Powder: Adds depth and savory notes; you could also use fresh garlic for a bolder flavor.
  • Onion Powder: It’s a staple for flavoring, but fresh onions can boost freshness if you prefer.
  • Salt and Pepper: Essential for seasoning, adjust to taste according to your family’s preferences.

If you’d like the exact measurements for each ingredient, they’re available at the end of the article for easy printing.

How to Make Hamburger Green Bean Casserole

Now that we have our ingredients in hand, let’s dive into the making of this truly comforting dish. With simple steps, you’ll have a hearty Hamburger Green Bean Casserole ready in no time. Let’s get cooking!

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures your casserole cooks evenly, transforming all those delightful ingredients into a bubbling masterpiece.

Brown the Ground Beef

In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Don’t forget to break it apart with your spatula; this helps ensure an even cook. Once it’s beautifully browned, drain any excess fat. This step keeps your casserole from being greasy and makes it even more enjoyable!

Mix the Ingredients

In a large mixing bowl, combine the cooked ground beef, drained green beans, cream of mushroom soup, and milk. Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix until everything is well blended. The aroma of this mixture will make your mouth water already!

Transfer to Baking Dish

Now it’s time to transfer the mixture to a greased 9×13 inch baking dish. Take a spatula and spread the mixture evenly across the dish. This simple step helps everything cook uniformly, giving you a wonderful balance of flavors in each bite.

Add Cheese

Next, sprinkle the shredded cheddar cheese over the top of your casserole. The more cheese, the merrier, right? This cheesy layer will create a deliciously gooey topping that’s hard to resist as it bakes.

Bake

Now, it’s time to place your casserole in the preheated oven. Bake for 25 minutes. You’ll know it’s ready when the cheese is melted and bubbling, creating a warm, inviting dish that fills your kitchen with delightful scents.

Add Fried Onions

Remove the casserole from the oven. Here comes the finishing touch: sprinkle French fried onions on top for that satisfying crunch. Pop it back in the oven for an additional 5–10 minutes, or until golden brown. This simple step elevates the entire dish, creating a perfect textural contrast.

Tips for Success

  • Prep your ingredients beforehand to streamline the cooking process.
  • Don’t skip draining the ground beef; it keeps the casserole light and flavorful.
  • For a richer taste, let the casserole rest for a few minutes before serving.
  • Experiment with spices; add some paprika or cayenne for a flavor kick!
  • Store leftovers in an airtight container for up to three days.

Equipment Needed

  • Large Skillet: A non-stick skillet works wonders for browning the beef but any heavy pan will do.
  • Mixing Bowl: A large bowl is essential for combining ingredients; you can use a casserole dish in a pinch.
  • 9×13 Inch Baking Dish: This size is perfect for the casserole; a similar-sized dish will work as well.
  • Spatula: Ideal for stirring and spreading; a wooden or silicone one adds a nice touch!
  • Oven Mitts: Safety first when handling hot dishes to avoid burns!

Variations of Hamburger Green Bean Casserole

  • Cheesy Chicken Variation: Swap the ground beef for cooked, shredded chicken for a lighter yet still hearty twist on this classic casserole.
  • Vegetarian Option: Use lentils or plant-based meat substitutes like veggie crumbles instead of ground beef for a satisfying meat-free meal.
  • Spicy Kick: Add diced jalapeños or sprinkle red pepper flakes into your mixture for those who enjoy a little heat in their casseroles.
  • Fresh Herb Infusion: Toss in a handful of chopped fresh herbs like thyme or parsley for an added burst of flavor and freshness.
  • Mashed Potato Topping: Instead of the usual cheesy layer, top your casserole with creamy mashed potatoes for a comforting shepherd’s pie vibe.

Serving Suggestions for Hamburger Green Bean Casserole

  • Fresh Garden Salad: Pair your casserole with a crisp garden salad dressed in a light vinaigrette for a refreshing contrast.
  • Garlic Bread: Serve alongside warm garlic bread to soak up all the delicious flavors of the casserole.
  • Iced Tea: A sweet iced tea makes for a delightful drink that complements the savory dish beautifully.
  • Presentation Tip: Garnish with fresh herbs like parsley to add a pop of color and elevate the dish’s visual appeal.

FAQs about Hamburger Green Bean Casserole

Can I make Hamburger Green Bean Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator before baking. Just pop it in the oven when you’re ready to serve. This is a fantastic time-saver for busy days!

Can I use fresh green beans instead of canned?

Yes, fresh green beans can be used for a vibrant taste and texture. Just blanch them for a few minutes before adding them to the mix to ensure they cook properly during baking.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Simply reheat in the oven or microwave until warmed through. The flavors often deepen, making it even tastier!

What can I substitute for cream of mushroom soup?

If you’re not a fan of cream of mushroom soup, you can use cream of chicken or even a homemade white sauce. Coconut milk with seasonings for a dairy-free option works wonders too!

Can Hamburger Green Bean Casserole be frozen?

Yes, this casserole freezes well! Just assemble it without the fried onions and cheese, and freeze. When ready to eat, thaw it in the fridge overnight, then add the toppings and bake as directed.

Final Thoughts on Hamburger Green Bean Casserole

Cooking this Hamburger Green Bean Casserole is like wrapping your family in a warm blanket of flavor.

Each bite is a reminder of the joyful moments spent together around the dinner table, sharing stories and laughter.

It’s easy to make, comforting in every way, and suits any busy night.

Plus, the beautiful aroma wafting through your kitchen makes it all the more special.

Whether you’re celebrating a special occasion or just winding down from a long day, this casserole is sure to create delicious memories.

Trust me, it’s a dish you’ll find yourself making again and again.

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Hamburger Green Bean Casserole

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A comforting and delicious casserole made with ground beef, green beans, and cheese, perfect for a family dinner.

  • Author: Alex Lee
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup French fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula, then drain excess fat.
  3. In a large mixing bowl, combine the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
  5. Sprinkle the shredded cheddar cheese over the top.
  6. Bake for 25 minutes until bubbly and cheese is melted.
  7. Remove from oven, sprinkle French fried onions on top, and bake an additional 5–10 minutes until golden brown.

Notes

  • For added flavor, you can mix in some diced onions or bell peppers.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

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