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Healthy Egg Salad

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A creamy and flavorful egg salad with Greek yogurt, perfect for sandwiches, wraps, or salads.

Ingredients

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  • 6 large eggs
  • 1/2 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup chopped celery
  • 2 tablespoons chopped green onions
  • Salt and pepper to taste

Instructions

  1. Begin by hard boiling your eggs. Place them in a pot and fill with water, ensuring the eggs are fully submerged. Bring to a rapid boil, cover the pot, and remove from heat. Allow to sit covered for 12 minutes.
  2. Transfer the eggs into an ice bath to cool for 5-10 minutes until cool enough to handle.
  3. Peel the eggs under cold running water for easy removal of shells. Chop the eggs into small pieces.
  4. Combine Greek yogurt, Dijon mustard, lemon juice, chopped celery, and green onions in a mixing bowl until well blended.
  5. Gently fold in the chopped eggs, seasoning with salt and pepper to taste.
  6. Serve on whole grain bread, in lettuce wraps, or over a bed of greens. Enjoy!

Notes

This egg salad can be made ahead of time and stored in the fridge for up to three days.

Nutrition

Find it online: https://www.spiritsdrink.com/healthy-egg-salad/