Healthy Oatmeal Apple Cake: A Deliciously Nutritious Treat!
A moist and nutritious cake made with rolled oats and apples, perfect for a healthy dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Set the oven temperature to 350°F (180°C) and allow it to fully warm.
- Combine all ingredients except 1/4 cup of oats in a blender or bowl. Process until smooth, then fold in the reserved oats to maintain texture.
- Place parchment paper into a small baking pan, ensuring full coverage to prevent sticking.
- Pour the batter into the prepared pan. Bake for 20 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely, then slice and store in an airtight container in the refrigerator for at least one hour before serving.
Notes
- Ensure the apple is finely chopped for even distribution in the cake.
- This cake can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/healthy-oatmeal-apple-cake-recipe/