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Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake – Moist, Nutty & Dreamily Creamy!
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A delightful and moist cake made with ripe bananas, walnuts, and a creamy custard layer, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 ripe bananas, mashed
  • 1/2 cup chopped walnuts
  • 1/2 cup white chocolate chips
  • 2 cups creamy custard
  • 1 banana, sliced
  • 1/4 cup whole or halved walnuts

Instructions

  1. Preheat oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream unsalted butter and granulated sugar until the mixture is light and fluffy.
  4. Beat in eggs one at a time, then blend in the vanilla extract.
  5. Mix in sour cream and mashed bananas until fully incorporated.
  6. Gradually add dry ingredients to the wet mixture, mixing just until combined.
  7. Gently fold in chopped walnuts and white chocolate chips.
  8. Evenly divide batter between prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, spread half of the creamy custard on top of one cake layer.
  11. Position second cake layer over the first and cover evenly with remaining custard.
  12. Arrange banana slices and walnuts over the top. Serve immediately or refrigerate until ready to serve.

Notes

  • Make sure to use ripe bananas for the best flavor.
  • You can substitute the white chocolate chips with milk chocolate for a different taste.
  • This cake can be stored in the refrigerator for a few days.

Nutrition

Find it online: https://www.spiritsdrink.com/heavenly-banana-walnut-cream-cake-recipe/