Herb and Feta Olive Oil Dip that Will Wow Your Guests!
A delicious and creamy Herb and Feta Olive Oil Dip perfect for entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including refrigeration)
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Mixing/Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (such as parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- Finely chop the fresh herbs and set aside.
- In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil; mix until well combined.
- For a smoother texture, blend the mixture in a food processor until creamy, adding more olive oil if needed.
- Taste the dip and adjust seasoning with salt or additional lemon juice as desired.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Use fresh herbs for the best flavor.
- Can be served with pita bread, vegetables, or crackers.
- Adjust the amount of garlic based on your preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.spiritsdrink.com/herb-feta-olive-oil-dip-recipe/