High Protein Banana Blueberry Breakfast Bake

Introduction to High Protein Banana Blueberry Breakfast Bake

Welcome to the world of delicious mornings! If you’re looking for a quick, nutritious start to your day, the High Protein Banana Blueberry Breakfast Bake is just what you need. As a busy mom myself, I know how precious those early hours can be. This bake not only fuels your day but also pleases even the pickiest eaters. Plus, it makes for a great way to use up those ripe bananas sitting on your counter. Let’s dive into this delightful breakfast that’s as easy to make as it is satisfying!

Why You’ll Love This High Protein Banana Blueberry Breakfast Bake

This bake is a game-changer for busy mornings! It’s not only super easy to whip up, but it’s also packed with wholesome ingredients. You can prepare it in advance, making breakfast a breeze all week long. The combination of bananas and blueberries adds a burst of flavor, while the high protein keeps everyone feeling full and satisfied. It’s the ultimate breakfast dish that combines health and taste effortlessly!

Ingredients for High Protein Banana Blueberry Breakfast Bake

To create this delightful High Protein Banana Blueberry Breakfast Bake, you’ll need a selection of wholesome ingredients that work together to deliver both nutrition and flavor.

  • Ripe bananas: These provide natural sweetness, moisture, and a fruity flavor that makes the bake utterly irresistible.
  • Blueberries: Fresh or frozen, blueberries add antioxidants and a burst of juicy goodness in every bite. Plus, they pair beautifully with bananas!
  • Rolled oats: They serve as the base of this bake, giving it heartiness and that lovely chewy texture.
  • Almond milk: This dairy-free milk keeps the recipe light while adding creaminess. You can easily swap it for any milk of your choice.
  • Greek yogurt: Rich in protein and creaminess, Greek yogurt helps achieve that fluffy texture. Use dairy-free yogurt to make this bake vegan!
  • Honey or maple syrup: Both options provide natural sweetness, so choose based on your preference. You can adjust the amount to suit your taste.
  • Vanilla extract: A splash of this magical elixir enhances the overall flavor, adding warmth and depth to the bake.
  • Cinnamon: This spice not only adds warmth but also pairs beautifully with the bananas, creating a cozy, comforting taste.
  • Baking powder: This ingredient is essential for helping the bake rise and achieve that perfect fluffy texture.
  • Salt: Just a pinch brings out the flavors and balances the sweetness.
  • Chia seeds (optional): These tiny powerhouses pack a nutritional punch, adding fiber and omega-3 fatty acids. They also help bind the bake together.
  • Chopped nuts (optional): Nuts like walnuts or almonds add a satisfying crunch and extra protein. Feel free to leave them out for a nut-free version!

You can find the exact measurements of each ingredient at the bottom of the article, ready for printing. Prepare to indulge in a breakfast that nourishes your body and pleases your taste buds!

How to Make High Protein Banana Blueberry Breakfast Bake

Step 1: Preheat the Oven

Start at the Right Temperature

Before diving into mixing, let’s preheat that oven to 375°F. Preheating is essential! It ensures your High Protein Banana Blueberry Breakfast Bake cooks evenly. Starting at a consistent temperature helps achieve that golden brown crust while keeping the inside fluffy and delicious.

Step 2: Mix Wet Ingredients

Create a Wholesome Base

In a large mixing bowl, mash those ripe bananas until smooth. Then, stir in the almond milk, Greek yogurt, honey or maple syrup, vanilla extract, cinnamon, baking powder, and salt. Mix these wet ingredients well! This step creates the flavorful base that will bind everything together and give your bake a lovely creaminess.

Step 3: Add Dry Ingredients

Combine for Flavor & Texture

Now, it’s time to fold in the dry ingredients. Gently add the rolled oats, blueberries, and chia seeds (if you’re using them) to the wet mixture. Be gentle when folding! This helps preserve the blueberries and keeps the oats evenly distributed without turning everything into mush.

Step 4: Prepare the Baking Dish

Get Ready for Baking

Grab a 9×13 inch baking dish and give it a nice grease with cooking spray or a drizzle of olive oil. This prevents sticking and makes for easy cleanup later. Pour the mixture into the dish, then smooth the top with a spatula. Make it look pretty; it’s worthy of admiration before it even hits the oven!

Step 5: Bake to Perfection

Time It Right

Pop your dish into the preheated oven and let it bake for 30-35 minutes. Keep an eye on it! The top should become golden brown and slightly firm to the touch. You can do the toothpick test too—insert one in the center. If it comes out clean, your High Protein Banana Blueberry Breakfast Bake is ready!

Step 6: Cool & Serve

Enjoy Your Creation

Once baked, remove it from the oven and let it cool for a few minutes. This step helps it firm up and makes slicing easier. Cut into squares, serve warm, and enjoy a slice of goodness that’ll keep you energized throughout your busy day!

Tips for Success

  • Use overripe bananas for a sweeter flavor and better texture.
  • Mix the wet ingredients until creamy for a fluffy bake.
  • Don’t skip the greasing step—it makes cleanup a breeze!
  • Let the bake cool before slicing to maintain shape.
  • Store leftovers in an airtight container for freshness.

Equipment Needed

  • Mixing bowl: A large bowl works best, but any bowl can do.
  • Spatula: Use a silicone or rubber spatula for easy mixing and scraping.
  • Baking dish: A 9×13 inch glass or ceramic dish is perfect; metal works too.
  • Measuring cups and spoons: Essential for accurate ingredient proportions.
  • Whisk: A simple whisk helps blend wet ingredients smoothly.

Variations

  • Nut-Free Option: Omit the chopped nuts to create a nut-free breakfast bake that’s safe for those with allergies.
  • Vegan Delight: Swap Greek yogurt for dairy-free yogurt and use maple syrup for sweetness to make this recipe entirely plant-based.
  • Berry Blast: Add other berries like raspberries or strawberries for a delightful twist on flavor and texture!
  • Protein Boost: Mix in a scoop of your favorite protein powder to increase the protein content even more.
  • Flavorful Additions: Consider adding shredded coconut, dried fruits, or dark chocolate chips to the mix for a touch of indulgence.

Serving Suggestions

  • Pair with a dollop of Greek yogurt or dairy-free yogurt on top for extra creaminess.
  • Serve alongside a fresh fruit salad for a colorful, healthy contrast.
  • Brew a cup of herbal tea or coffee to complement your breakfast bake.
  • Top with a sprinkle of cinnamon or a drizzle of honey for that perfect finishing touch!

FAQs about High Protein Banana Blueberry Breakfast Bake

As I’ve whipped up my fair share of breakfast bakes, I often find myself answering similar questions. Here are some I hope clear up any curiosity you may have about this scrumptious High Protein Banana Blueberry Breakfast Bake.

Can I make this breakfast bake ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator overnight. Just pop it in the oven the next morning for a quick and wholesome breakfast. It’s a perfect time-saver for busy days!

Can I use frozen blueberries?
Yes, frozen blueberries work wonderfully in this recipe! They’re just as nutritious and will add that lovely burst of flavor. No need to thaw them; just toss them in directly, and they’ll bake up perfectly.

How do I store leftovers?
Store any leftover High Protein Banana Blueberry Breakfast Bake in an airtight container in the refrigerator. It keeps well for up to three days, making it ideal for quick breakfasts on the go.

Can I substitute the oats for another grain?
Yes! You can use quinoa, farro, or even a gluten-free baking mix if oats aren’t your thing. Just keep in mind that cooking times may vary slightly.

Is there a way to make it less sweet?
Definitely! You can reduce the amount of honey or maple syrup to suit your taste. You might also consider omitting the added syrup on top when serving. Enjoy it at your sweetness level!

Final Thoughts on High Protein Banana Blueberry Breakfast Bake

There’s something incredibly special about the aroma of the High Protein Banana Blueberry Breakfast Bake wafting through your kitchen. It’s not just a dish; it’s a celebration of wholesome ingredients that nourish your body and soul. Whether you’re rushing to get the kids ready or enjoying a quiet morning moment, this bake fits seamlessly into your life. It’s a healthy delight your family will love, and it’s perfect for meal prep. So grab your ingredients and let this delightful breakfast bake transform your mornings into something truly extraordinary! You deserve it!

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High Protein Banana Blueberry Breakfast Bake

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A healthy and delicious breakfast bake packed with protein, perfect for starting your day.

  • Author: Alex Lee
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1 cup blueberries (fresh or frozen)
  • 2 cups rolled oats
  • 2 cups almond milk (or any dairy-free milk)
  • 1/2 cup Greek yogurt (or dairy-free yogurt)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons chia seeds (optional)
  • 1/4 cup chopped nuts (walnuts or almonds for added crunch)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the mashed bananas, almond milk, Greek yogurt, honey or maple syrup, vanilla extract, cinnamon, baking powder, and salt. Stir until well blended.
  3. Add the rolled oats, blueberries, and chia seeds (if using) to the mixture. Gently fold until the oats and blueberries are evenly distributed.
  4. Grease a baking dish (approximately 9×13 inches) and pour the mixture evenly into the dish. Smooth the top with a spatula.
  5. Sprinkle the chopped nuts on top for added texture.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the breakfast bake is set.
  7. Allow to cool for a few minutes before slicing and serving.

Notes

  • Can substitute dairy-free yogurt for an entirely dairy-free recipe.
  • Adjust sweetness to taste by adding more or less honey/maple syrup.

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 5mg

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