High-Protein Breakfast Pizza Bowl
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A delicious and nutritious High-Protein Breakfast Pizza Bowl perfect for fueling your morning.
- Author: Alex Lee
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
- 1/2 cup oat flour
- 1 scoop vanilla protein powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 3/4 cup Greek yogurt
- 1 tablespoon peanut butter
- 1 medium banana, sliced
- 1 teaspoon honey or maple syrup
- Preheat oven to 350°F and lightly grease a 6-8 inch oven-safe baking dish or bowl.
- In a mixing bowl, whisk together oat flour, protein powder, baking powder, cinnamon, and salt.
- Add eggs, almond milk, maple syrup, and vanilla extract to dry mixture and stir until smooth batter forms.
- Transfer batter to prepared dish and spread evenly across the bottom.
- Bake for 18-20 minutes until set and lightly golden. Remove and cool for 5 minutes.
- Spread Greek yogurt evenly over the cooled pancake base.
- Warm peanut butter for 10-15 seconds if needed, then drizzle over yogurt layer.
- Place banana slices on top and drizzle with honey or maple syrup if desired.
- Cut into portions and serve immediately.
Notes
- Ensure all ingredients are at room temperature for better mixing.
- You can substitute peanut butter with almond butter for a different flavor.
- Feel free to add other toppings such as berries or nuts.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 200mg