Homemade Caramel Apples: Indulge in This Sweet Treat!
Indulge in the sweet treat of Homemade Caramel Apples, perfect for parties or a fun family activity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35-60 minutes
- Yield: 8-10 apples 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8–10 cold apples
- 2 cups brown sugar packed
- 1 1/2 cups heavy cream
- 1 cup light corn syrup
- 4 tablespoons unsalted butter softened
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional toppings: melted chocolate, flaky sea salt, sprinkles, nuts
Instructions
- Place a sheet of parchment or waxed paper on a cookie sheet and spray with cooking spray.
- Wash and dry the apples, rubbing well to remove any waxy residue.
- Insert a caramel apple stick into each apple and refrigerate until ready to dip.
- In a heavy bottom pan, combine the brown sugar, heavy cream, corn syrup, butter, and salt. Cook over medium heat, stirring occasionally.
- Continue to cook until the caramel reaches 235°-240° on a candy thermometer, about 15 to 20 minutes. Stir in the vanilla after removing from heat.
- Dip the skewered apples into the caramel sauce and swirl to coat.
- Place dipped apples on the prepared paper-lined pan and let them sit for 30 to 60 minutes.
- Add optional toppings right after dipping, or drizzle with chocolate after the caramel has cooled.
Notes
- Make sure the apples are cold for better caramel adherence.
- Control the heat while cooking the caramel to avoid burning.
- Use a candy thermometer for the best results when measuring temperature.
Nutrition
- Serving Size: 1 caramel apple
- Calories: 250
- Sugar: 38g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.spiritsdrink.com/homemade-caramel-apples-recipe/