Homemade Chocolate Graham Crackers that You Can Bake Today!
Delicious homemade chocolate graham crackers that are easy to make and perfect for snacking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 7 tablespoons Unsalted butter, softened
- 1 cup Granulated sugar plus 1 tablespoon
- 6 tablespoons Milk
- 2 teaspoons Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In a large mixing bowl, beat butter and sugar together until light and fluffy—about 2 minutes.
- Add milk and vanilla extract to the butter mixture. Mix until well blended.
- Gradually add dry ingredients to wet mixture, mixing on low speed until a thick dough forms.
- Divide dough in half. Roll each portion between two sheets of parchment paper to about ⅛-inch thick.
- Cut rolled dough into rectangles (about 2 x 3 inches) using a sharp knife or fluted cutter.
- Use a fork to poke holes across the surface of each cracker.
- Carefully transfer rectangles to prepared baking sheets, spacing slightly apart.
- Bake 10–12 minutes, or until edges are set.
- Let cool completely on baking sheets. Crackers will crisp up more as they cool.
Notes
- Store crackers in an airtight container for optimal freshness.
- For a sweeter treat, dip in melted chocolate.
Nutrition
- Serving Size: 1 cracker
- Calories: 100
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg