Homemade Crepes
Delicious and versatile homemade crepes that can be filled with an array of sweet or savory toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 crepes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 2 tbsp melted butter
- 1 pinch salt
Instructions
- Mix the flour and salt into a mixing bowl.
- Add the eggs and gradually pour in the milk while whisking.
- Incorporate the melted butter until fully combined and let the batter rest for 30 minutes.
- Heat a non-stick skillet on medium and lightly grease it with butter.
- Create the crepes by pouring about ½ cup of batter into the skillet and swirling to spread evenly.
- Cook until the edges lift, then flip and cook until golden brown. Repeat until all batter is used.
Notes
Make ahead by preparing the batter the day before. Store in the refrigerator. Crepes can be frozen for up to two months.
Nutrition
- Serving Size: 1 crepe
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/homemade-crepes/