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Homemade Croissant Bread Loaf

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A warm, buttery loaf that combines the flaky goodness of croissants with the comforting texture of freshly baked bread.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup bread flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup additional butter for layering

Instructions

  1. Combine the warm milk and yeast in a small bowl. Let sit for 5 minutes until frothy.
  2. Whisk together both types of flour, sugar, and salt in a large mixing bowl.
  3. Whisk the melted butter, eggs, and vanilla in a separate bowl. Mix in the frothy yeast mixture.
  4. Gradually combine the wet and dry ingredients, mixing until a soft dough forms. Knead on a floured surface until smooth, about 5-7 minutes.
  5. Place in a greased bowl, cover, and allow to rise until doubled in size, approximately 1 hour.
  6. Roll out the dough into a rectangle, brush with half of the additional butter, and fold into thirds. Roll out again, repeating for 3-4 folds.
  7. Shape the dough into a loaf and place in a greased loaf pan, tucking in the ends.
  8. Cover and let the dough rise again for 30-45 minutes until puffed.
  9. Preheat the oven to 375°F (190°C).
  10. Bake for 25-30 minutes until golden brown and hollow when tapped.
  11. Cool in the pan for 10 minutes before transferring to a wire rack. Wait until completely cool before slicing.

Notes

Can be refrigerated overnight after the first rise. Experiment with different flours or add-ins like chocolate chips.

Nutrition

Find it online: https://www.spiritsdrink.com/homemade-croissant-bread-loaf/