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Homemade Easy Cheesy Pizza Pockets

Homemade Easy Cheesy Pizza Pockets – Crispy, Gooey & Kid-Approved!

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Homemade Easy Cheesy Pizza Pockets are a must-try for an easy and delicious meal.

Ingredients

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  • 1 package refrigerated pizza dough (or crescent roll dough for flakier texture)
  • 1/2 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mini pepperoni or cooked sausage (optional)
  • 1/4 cup chopped bell peppers, mushrooms, or olives (optional)
  • 1 tsp Italian seasoning
  • Pinch of red pepper flakes (optional)
  • 1 egg, beaten (for egg wash)
  • Dried oregano or garlic powder (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out dough and cut into 4×4 inch squares or circles, depending on your preference.
  3. Spread a small spoonful of marinara sauce on each piece, leaving edges clear.
  4. Add mozzarella, Parmesan, and any desired toppings. Sprinkle with Italian seasoning and red pepper flakes.
  5. Fold the dough over to form a pocket and seal edges with a fork.
  6. Brush the tops with beaten egg and sprinkle with oregano or garlic powder.
  7. Bake for 12–15 minutes or until golden brown and crispy.
  8. Cool slightly before serving. Serve with extra marinara for dipping.

Notes

  • Feel free to customize the filling with your favorite pizza toppings.
  • These pockets can be made ahead of time and frozen before baking.
  • Serve with a side salad for a complete meal.

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