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Homemade Lasagna Soup

Homemade Lasagna Soup – Hearty, Cheesy & Packed with Classic Italian Flavor
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Homemade Lasagna Soup is a comforting and hearty dish that combines the flavors of traditional lasagna in a warm soup form.

Ingredients

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  • 1 pound ground beef or Italian sausage
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 8 ounces lasagna noodles, broken into smaller pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup ricotta cheese
  • 2 tablespoons chopped fresh parsley or basil

Instructions

  1. Heat a large pot over medium heat. Add ground beef or sausage and cook until browned. Drain any excess fat.
  2. Add chopped onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook for 30 seconds.
  3. Stir in tomato paste to coat the meat and vegetables.
  4. Add crushed tomatoes and beef broth. Season with Italian seasoning, red pepper flakes (if using), salt, and pepper.
  5. Bring soup to a boil, then reduce heat and simmer for 20 minutes.
  6. Add broken lasagna noodles to the soup and simmer until pasta is tender, about 10–12 minutes. Stir occasionally.
  7. Reduce heat to low and stir in mozzarella and parmesan until melted.
  8. Serve hot, topped with a generous spoonful of ricotta and fresh parsley or basil.

Notes

  • Add extra vegetables like spinach or mushrooms for added nutrition.
  • For a spicier soup, increase the amount of red pepper flakes.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/homemade-lasagna-soup-recipe-comfort-food/