Homemade Peach Jam (No Pectin) to Delight Your Tastebuds
A delicious homemade peach jam recipe that does not require pectin.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: about 2–3 half-pint jars 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 tsp ground cinnamon (optional, for a warm twist)
- 4 cups peeled, pitted, and chopped ripe peaches (about 6–7 medium peaches)
Instructions
- Prepare the Peaches: Blanch peaches in boiling water for 30–60 seconds, then transfer to ice water. Peel, pit, and chop them. You can mash them slightly if you like smoother jam.
- Combine Ingredients: In a large heavy-bottomed pot, combine peaches, sugar, and lemon juice. Stir well.
- Cook the Jam: Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce to a steady simmer and cook for 25–35 minutes, stirring regularly to prevent burning. Skim off foam if needed.
- Test for Doneness: The jam is ready when it reaches 220°F (104°C) on a candy thermometer. If you don’t have one, place a spoonful on a cold plate, wait 1 minute, then run your finger through it. If it wrinkles and holds shape, it’s done.
- Jar the Jam: Carefully ladle hot jam into sterilized jars, leaving 1/4-inch headspace. Seal with lids.
- Optional Water Bath (for longer shelf life): Process in a boiling water bath for 10 minutes. Let cool completely. Store sealed jars in a cool, dark place. Refrigerate after opening.
Notes
- The cinnamon is optional if you prefer a classic peach flavor.
- Ensure your jars are properly sterilized to prevent spoilage.
- Feel free to adjust the sugar for a sweeter or less sweet jam.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45 kcal