Homemade Wavy Garlic Herb Potato Chips
Deliciously crunchy and flavorful homemade potato chips, perfect for snack time or gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- Cold water, for soaking
- Oil, for frying (vegetable or canola)
- 1 teaspoon salt
- 1 tablespoon powdered sugar, optional
Instructions
- Slice the Russet Potatoes: Start by slicing them into thin, wavy slices.
- Soak the Potato Slices: Place those slices in a bowl of cold water for at least 30 minutes.
- Heat the Oil: In a deep fryer or large pot, heat your oil to 350°F (175°C).
- Drain and Pat Dry: After soaking, drain the potato slices and pat them dry with a paper towel.
- Fry in Batches: fry the potato slices in small batches until they are golden and crispy, about 3-4 minutes.
- Draining and Seasoning: Use a slotted spoon to remove the chips, letting the excess oil drip off.
- Sprinkle Seasoning: While they’re still warm, sprinkle with salt and optional powdered sugar.
- Cool and Serve: Let them cool for a bit before digging in.
Notes
Serve with dips like guacamole or ranch for extra fun. These chips are best enjoyed fresh.
Nutrition
- Serving Size: 10 chips
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg