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Honey Feta Sweet Potatoes

Honey Feta Sweet Potatoes – Sweet, Savory & Simply Irresistible!
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Honey Feta Sweet Potatoes are a delicious side dish combining the sweetness of roasted sweet potatoes with the creaminess of feta cheese and a touch of honey.

Ingredients

Scale
  • 3 medium sweet potatoes, peeled and sliced into ½-inch rounds
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 2 tbsp honey (plus more for drizzling)
  • ½ cup crumbled feta cheese
  • 1 tsp red pepper flakes (optional)
  • Fresh thyme sprigs for garnish

Instructions

  1. Preheat oven to 400°F. Toss sweet potato slices with olive oil, garlic powder, smoked paprika, salt, and pepper.
  2. Arrange on a parchment-lined baking sheet and roast for 20–25 minutes, flipping halfway through.
  3. Once roasted, brush or drizzle warm sweet potatoes with honey.
  4. Sprinkle crumbled feta cheese over the warm rounds so it melts slightly.
  5. Add red pepper flakes if using, for a spicy kick.
  6. Garnish with fresh thyme sprigs and an extra drizzle of honey if desired. Serve warm.

Notes

  • Adjust the amount of honey based on desired sweetness.
  • To make it spicier, increase the amount of red pepper flakes.
  • Can be served as a side dish or a main vegetarian option.

Nutrition

Find it online: https://www.spiritsdrink.com/honey-feta-sweet-potatoes-recipe/