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Honey Glazed Salmon Rice Bowls: Easily Impress Guests!

Honey Glazed Salmon Rice Bowls with Avocado & Veggies
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Delicious honey glazed salmon served over a bed of brown rice with fresh vegetables and a creamy paprika mayo sauce.

Ingredients

Scale
  • 4 4-6 ounce skinless salmon filets (cut into cubes)
  • 2 Tablespoons avocado oil
  • 3 Tablespoons honey
  • 1 Tablespoon soy sauce (or tamari)
  • 1 Tablespoon sriracha
  • 2 cups cooked brown rice
  • 1 medium avocado (cubed)
  • 1 cup diced cucumber
  • 1 Tablespoon olive oil
  • 1/2 cup finely chopped cilantro
  • 1 Tablespoon fresh lime juice
  • 2 teaspoons honey
  • 1/3 cup light mayo
  • 1 Tablespoon lime juice
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/4 teaspoon cumin
  • 1 teaspoon honey

Instructions

  1. Preheat the oven to 425 Fahrenheit.
  2. Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.
  3. Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up.
  4. Meanwhile, whisk together all ingredients for the sauce and set aside.
  5. Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.
  6. When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, and cucumber salad and drizzle with the paprika mayo sauce. Enjoy!

Notes

  • Make sure to use skinless salmon filets for the best texture.
  • Feel free to adjust the amount of sriracha based on your spice preference.
  • This dish is great for meal prep and can be stored in the fridge for a few days.

Nutrition

Find it online: https://www.spiritsdrink.com/honey-glazed-salmon-rice-bowls-recipe/