Honey Glazed Sweet Potato & Apple Casserole Recipe You’ll Love
A delightful casserole made with sweet potatoes and apples, coated in a honey glaze, perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium sweet potatoes
- 2 apples
- 1/3 cup honey
- 1/4 cup butter
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- Chopped toasted pecans (optional)
Instructions
- Preheat oven to 375 F.
- Place un-pierced potatoes on a baking sheet and bake for 40-45 minutes until soft. Let cool.
- Peel, slice & core your apples and set aside, drizzling with lemon juice to prevent browning.
- Remove peel from sweet potatoes and cut into 1/2-inch thick slices. Arrange in an 8×8 or 9×9 baking dish, alternating with apple slices.
- Melt together honey, butter, cinnamon, and vanilla in a small saucepan. Remove from heat.
- Chop pecans and toast on a parchment-lined baking sheet under broil until fragrant, about 5 minutes.
- Pour honey mixture over the layered sweet potatoes and apples. Sprinkle with chopped pecans if desired.
- Bake at 350 F for 15-20 minutes until heated throughout.
Notes
- Adjust the amount of honey according to your sweetness preference.
- This dish makes a great side or dessert.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg