Hot Buttered Rum Cocktail Recipe
A warm and flavorful cocktail that combines dark rum with butter, brown sugar, and spices for a cozy experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Stirred
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Hot water: About 2-3 ounces
- Dark rum: 1.5 ounces
- Unsalted butter: 1 tablespoon
- Brown sugar: 1 tablespoon
- Cinnamon: 1/2 teaspoon
- Nutmeg: 1/4 teaspoon
- Cloves: A pinch
- Vanilla extract: 1/2 teaspoon
Instructions
- Start by heating the butter, brown sugar, and spices in a small saucepan until the mixture is smooth. Use low heat to avoid burning.
- Pour the hot water into a mug, then stir in the buttered mixture. Mix it well to blend the flavors.
- Add the dark rum to the mug and stir again. This combines the rich butter and spices with the rum.
- Top the drink with a sprinkle of nutmeg for an extra hint of warmth.
- Serve immediately and enjoy the cozy comfort.
Notes
- Feel free to adjust the spices to your taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://www.spiritsdrink.com/hot-buttered-rum-cocktail-recipe/