Hot Chocolate Cookie Cups
Hot Chocolate Cookie Cups are a delightful winter treat that combines the rich flavors of chocolate chip cookies with a gooey chocolate filling, topped with marshmallows and festive sprinkles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 roll (16.5 oz) refrigerated chocolate chip cookie dough
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- Mini marshmallows
- Crushed peppermint or festive sprinkles
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Press 1 tablespoon of cookie dough into each muffin cup, creating a cup shape.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and immediately press down the center of each cookie to create a deeper well. Let cool completely in the tin.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth. Stir in the vanilla extract.
- Fill each cookie cup with the melted chocolate mixture and top with mini marshmallows. Return to the oven for 2-3 minutes, just until the marshmallows are gooey.
- Garnish with crushed peppermint or sprinkles before serving.
Notes
- For a different flavor, try using white chocolate chips.
- Ensure the cookie cups are completely cooled before filling to prevent melting of the chocolates.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.spiritsdrink.com/hot-chocolate-cookie-cups-recipe/