Hot Italian Sub Sliders A Deliciously Easy Recipe!
Hot Italian Sub Sliders are a delicious and easy-to-make dish featuring layers of savory deli meats, cheese, and pickled vegetables, all baked to perfection and served warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 soft rolls, halved lengthwise
- 170 grams ham, thinly sliced
- 140 grams salami, thinly sliced
- 140 grams pepperoni, thinly sliced
- 9 slices provolone cheese
- 55 grams sliced pepperoncini
- 55 grams sliced pickled hot cherry peppers
- 60 millilitres salted butter, melted
- 1 teaspoon Italian seasoning
- 2 cloves garlic, crushed
- 240 millilitres marinara sauce, for dipping (optional)
Instructions
- Set the oven to 175°C.
- Arrange the bottom halves of the rolls on a baking pan. Layer ham, salami, pepperoni, and provolone cheese evenly over the rolls, then scatter sliced hot cherry peppers and pepperoncini on top.
- Place the top halves of the rolls to cover the fillings and align evenly.
- In a small mixing bowl, combine melted salted butter, Italian seasoning, and crushed garlic until well mixed.
- Brush the seasoned butter mixture generously over the tops of the rolls, making sure all areas are coated. Cover the sliders with aluminium foil.
- Bake in the preheated oven for 30 minutes or until the tops are golden brown and the cheese is melted.
- Remove from oven, slice into individual sliders, and serve warm. Offer marinara sauce on the side for dipping if desired.
Notes
- Feel free to adjust the types of deli meats and cheeses based on your preference.
- For an extra kick, add more pickled vegetables or spicy meats.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg