Ice Cream Sandwich Cake: Indulge in a Cool Delight!
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A delicious and easy-to-make Ice Cream Sandwich Cake, perfect for summer gatherings and celebrations.
- Author: Alex Lee
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 24 vanilla ice cream sandwiches
- 1 tub (16 oz) whipped topping, thawed
- 1 cup chocolate fudge sauce
- 1 cup caramel sauce
- 1 cup mini chocolate chips
- 1 cup crushed candy or chocolate bars (such as Oreo, Snickers, or Reese’s Pieces)
- Begin by organizing your workspace and ensuring that all ingredients are ready and accessible.
- In a 9×13 inch baking dish, arrange a layer of 12 ice cream sandwiches. Make sure they cover the entire bottom of the dish.
- Spread half of the whipped topping evenly over the layer of ice cream sandwiches.
- Drizzle half of the chocolate fudge sauce and half of the caramel sauce over the whipped topping.
- Sprinkle half of the mini chocolate chips and half of the crushed candy or chocolate bars over the sauces.
- Add another layer of the remaining 12 ice cream sandwiches on top of the previous layers.
- Spread the rest of the whipped topping over this new layer of ice cream sandwiches.
- Once again, drizzle the remaining chocolate fudge sauce and caramel sauce over the whipped topping.
- Finish by sprinkling the remaining mini chocolate chips and crushed candy or chocolate bars over the top.
- Cover the dish with plastic wrap and freeze the cake for at least 2 hours, or until it is firm and set.
- Remove from the freezer, slice into pieces, and serve immediately.
Notes
- Feel free to customize the cake by using different flavors of ice cream sandwiches.
- For a fruitier version, add slices of banana or strawberries between the layers.
- To make it even more decadent, consider adding a layer of chocolate or peanut butter spread.
- This cake is perfect for summer gatherings and celebrations.
- If you like a little crunch, consider adding some nuts like pecans or almonds in the layers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg