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Indian Spiced Cabbage

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A vibrant and flavorful Indian-inspired dish that transforms simple cabbage into a gourmet experience with fragrant spices and a delightful crunch.

Ingredients

Scale
  • 1 small head of cabbage, chopped
  • 2 tablespoons mustard oil (or vegetable oil)
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon turmeric powder
  • 1–2 green chilies, chopped
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large pan over medium heat.
  2. Add mustard seeds and cumin seeds; let them crackle.
  3. Add chopped onion, garlic, and ginger; sauté until onions are translucent.
  4. Stir in turmeric powder and green chilies.
  5. Add chopped cabbage and salt; mix well.
  6. Cover and cook for about 10-15 minutes, stirring occasionally until cabbage is tender.
  7. Garnish with fresh cilantro before serving.

Notes

Feel free to customize with other vegetables or adjust the spice levels to your preference.

Nutrition

Find it online: https://www.spiritsdrink.com/indian-spiced-cabbage/