Irresistible Kimchi Stew: A Flavor Explosion Awaits!
A deliciously savory and spicy Korean stew made with fermented kimchi and tender meat, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 2 cups well-fermented kimchi
- 1 lb beef shank (or pork)
- 1 cup firm tofu, cubed
- 4 green onions, chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp sesame oil
- 1 tsp red pepper flakes (adjust to taste)
- 4 cups low-sodium chicken stock
- 2 tbsp low-sodium soy sauce
- 1 tsp sugar
Instructions
- Heat sesame oil in a large pot over medium heat. Sauté minced garlic and ginger until fragrant.
- Add beef or pork; cook until browned on all sides (5-7 minutes).
- Stir in kimchi and red pepper flakes; cook for another 3-4 minutes.
- Pour in chicken stock, soy sauce, and sugar; bring to a boil then simmer for at least 30 minutes.
- Gently add cubed tofu; simmer for another 10-15 minutes.
- Serve hot, garnished with chopped green onions.
Notes
- For a vegetarian option, substitute meat with additional tofu or mushrooms.
- Adjust the level of spiciness by modifying the amount of red pepper flakes.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg