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Italian Meatball Soup

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A comforting and hearty Italian Meatball Soup filled with tender meatballs, fresh vegetables, and aromatic herbs, perfect for cold evenings.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 6 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 1 cup small pasta (like ditalini or orzo)
  • Fresh basil for garnish

Instructions

  1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix gently until everything is well combined. Avoid overmixing, as it can make the meatballs tough. Form the mixture into small meatballs, about 1 inch in diameter, and set aside.
  2. Create the Flavor Base: In a large pot, pour in the beef broth and heat it until it gently simmers. Add in the diced tomatoes, carrots, celery, and onion. Allow the mixture to cook for about 10 minutes, or until the vegetables soften and the aromas fill your kitchen.
  3. Cook the Meatballs: Carefully add your formed meatballs to the pot, creating a gentle splash in the broth. Cook them for an additional 10-15 minutes, ensuring they are fully cooked and tender.
  4. Incorporate the Pasta: Stir in the small pasta of your choice and cook according to package instructions, giving it that delightful al dente bite.
  5. Serve and Garnish: Ladle the soup into bowls and invite the freshness of basil as a garnish. Each bowl bursts with color and a fragrant promise of comfort.

Notes

Make-Ahead Tips: This soup is great for meal prep and can be stored in the fridge for up to three days. Consider using ground turkey or chicken for a lighter twist.

Nutrition

Find it online: https://www.spiritsdrink.com/italian-meatball-soup/