Jalapeño Cheddar Bread
A delicious and slightly spicy bread infused with cheddar cheese and jalapeños, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60-80 minutes
- Total Time: 75-95 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Cups All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 2 Tablespoons Parmesan cheese, grated
- 1 Cup Cheddar cheese, shredded
- 1 Jalapeño, diced small
- 2 Eggs, room temperature
- 1 cup Milk, room temperature
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350 degrees F.
- Grease and flour a 9 inch loaf pan and line with a piece of parchment paper for easy removal.
- Sift the flour and baking powder into a large mixing bowl.
- Mix in the sugar, salt, onion powder, Parmesan cheese, cheddar cheese, and jalapenos.
- In a small bowl whisk together the eggs and milk.
- Slowly stir into the dry ingredients, then add the melted butter, mixing until just combined.
- Scoop batter into your prepared loaf pan, garnish the top of the dough with jalapeno slices if desired, and bake bread for 60-80 minutes, or until a cake tester comes out clean when poked into the centre of the loaf. *Check at the 45 minute mark to see if the bread needs to be covered with aluminum foil to prevent further browning.
- Allow to cool in pan for 10 minutes before removing to finish cooling on a wire rack, or enjoy warm!
Notes
- Check the bread at 45 minutes to prevent over-browning.
- This bread can be enjoyed warm or cooled.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg