Jalapeño Peanut Brittle: A Spicy Sweet Treat Awaits!
Jalapeño Peanut Brittle is a deliciously spicy and sweet treat that combines the crunch of peanuts with the heat of jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted peanuts
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1–2 fresh jalapeños, finely chopped
- 1 tablespoon unsalted butter
Instructions
- Prepare Your Ingredients: Gather all your ingredients and ensure your jalapeños are finely chopped.
- Combine Sugar and Syrup: In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir gently until the sugar is dissolved.
- Cook the Mixture: Place the saucepan over medium heat. Without stirring, allow the mixture to boil until it reaches a golden amber color.
- Add Peanuts and Jalapeños: Once the mixture reaches the desired temperature, stir in the peanuts, chopped jalapeños, salt, and butter.
- Incorporate Baking Soda: Remove the saucepan from heat and quickly stir in the baking soda.
- Pour and Cool: Immediately pour the mixture onto a greased baking sheet and spread it out evenly.
- Serve and Enjoy: Once cooled, break the brittle into bite-sized pieces and serve.
Notes
- You can substitute peanuts with almonds or cashews for a different flavor.
- Honey or agave syrup can be used instead of corn syrup.
- For a milder version, use poblano peppers instead of jalapeños.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/jalapeno-peanut-brittle-recipe/