Jelly Nougat Candy: Discover This Easy, Tasty Recipe!

Introduction to Jelly Nougat Candy

I know how life can get hectic. Between juggling work, family, and a million other responsibilities, it’s sometimes a challenge to find time for fun in the kitchen. That’s why I absolutely love this Jelly Nougat Candy recipe! It’s a fantastic treat that combines fluffy nougat with the delightful sweetness of fruity gummy candies. Whether you need a quick snack for the kids or want to impress friends at a gathering, this recipe is your go-to. Let’s bring some joy into your busy day with this easy homemade candy!

Why You’ll Love This Jelly Nougat Candy

This Jelly Nougat Candy is a breeze to make, perfect for busy schedules. It requires minimal ingredients, each adding a burst of flavor. In just about 30 minutes, you’ll have a delicious treat ready to enjoy. The fluffy nougat balances beautifully with chewy gummy candies, creating a delightful texture. Plus, it’s a fun project to involve the kids in, making it an enjoyable family activity. What’s not to love?

Ingredients for Jelly Nougat Candy

Gathering the right ingredients is the first step in your candy-making adventure! Here’s what you’ll need:

• Mini marshmallows: These soft, fluffy morsels form the base of your nougat, bringing a wonderful sweetness and texture.
• White chocolate chips: They add a creamy richness that melds beautifully with the marshmallows, providing that irresistible sweetness.
• Unsalted butter: A touch of butter helps bind everything together, ensuring a smooth consistency in your nougat.
• Vanilla extract: This little splash brings a warm, aromatic note that’ll tickle your taste buds and elevate the overall flavor.
• Fruit-flavored gummy candies: The star of this recipe, these chewy candies add a fruity burst that contrasts perfectly with the soft nougat. Feel free to experiment with different flavors for a unique twist!

For those interested in substitutions, you can swap the white chocolate for dark chocolate if you prefer a richer taste. And if you don’t have gummy candies on hand, consider using chocolate chips or nuts for a different yet delightful combination. For exact quantities, check at the bottom of the article where you’ll find everything laid out for easy printing.

How to Make Jelly Nougat Candy

Making Jelly Nougat Candy is easy and fun! Let’s dive into the step-by-step process. Follow these practical instructions, and you’ll have a delightful treat in no time.

Step 1: Prepare the Pan

Start by prepping your baking pan. Grab an 8×8-inch baking pan and line it with parchment paper. Make sure to leave an overhang on two sides. This little trick will help you lift the candy out later.

Next, lightly grease the parchment paper with a bit of unsalted butter or non-stick spray. This ensures your Jelly Nougat Candy doesn’t stick, making for easy removal and cleanup.

Step 2: Melt the Nougat Base

Now, let’s melt our nougat base! In a large microwave-safe bowl, add the mini marshmallows, white chocolate chips, and butter. This trio creates the glorious foundation of our candy.

Microwave the mixture in 20-second intervals. After each interval, stir well. This way, we avoid overheating and ensure a smooth, blended mixture. You’ll know it’s ready when everything is melted and creamy.

Step 3: Add Vanilla and Jelly Candies

Once your base is smooth, it’s time to enhance the flavor! Stir in the vanilla extract until it’s fully blended.

Then, gently fold in the chopped gummy candies. This part is like adding a splash of color to your masterpiece! Make sure they’re evenly distributed throughout the mixture, as their fruity goodness should be in every bite.

Step 4: Spread the Mixture

Carefully pour the nougat mixture into the prepared pan. Use a spatula to spread it evenly. Don’t be shy; press gently to smooth the top.

This ensures that the candy sets evenly, giving you delightful squares later on. You want your candy to look as good as it tastes!

Step 5: Chill and Set

Time for the love to chill! Place your pan in the refrigerator for at least two hours. This is crucial for a firm consistency. You’ll know it’s ready when you lightly press the top, and it holds its shape.

Step 6: Cut into Pieces

Once your nougat is set, it’s time to cut it into pieces! Carefully lift it out of the pan using the parchment overhang.

Use a sharp knife to cut it into small squares or rectangles. This part is my favorite—seeing those colorful bits of gummy candy packed into the nougat makes me smile every time!

Step 7: Serve and Enjoy

Now, it’s time for the grand reveal! Store your Jelly Nougat Candy in an airtight container at room temperature for up to a week.

If you want to keep it fresh for longer, refrigerate it for up to two weeks. But trust me, it won’t last that long with everyone around!

Tips for Success

• Use fresh mini marshmallows for the best texture.
• Don’t rush the melting process; stir to avoid burning.
• Let the nougat chill fully to set properly.
• Experiment with flavored gummy candies for unique twists!
• Have your kids help with mixing for fun family bonding.

Equipment Needed for Jelly Nougat Candy

• Microwave-safe bowl: You can also use a double boiler if preferred.
• Spatula: A rubber spatula works best for mixing, but a wooden spoon will suffice.
• 8×8-inch baking pan: An 8-inch round cake pan can be used in a pinch.
• Parchment paper: Foil or wax paper can replace it, but parchment is best for non-stick.

Variations of Jelly Nougat Candy

• Nuts and Seeds: Incorporate chopped nuts like almonds or walnuts for added crunch and flavor. You can also sprinkle in some sunflower seeds for a nut-free option.
• Different Chocolates: Swap out the white chocolate for milk chocolate or dark chocolate to suit your taste preferences. Each offers a unique twist!
• Flavored Marshmallows: Try using flavored mini marshmallows, such as strawberry or vanilla, to enhance the candy’s sweetness and add a fun color.
• Protein Boost: Mix in a scoop of your favorite protein powder for a more filling treat. It’s a sneaky way to add some nutrition!
• Vegan Notes: For a vegan version, use dairy-free chocolate chips and ensure your gummy candies are gelatin-free.
• Seasonal Themes: Celebrate holidays by incorporating themed gummy candies—like pumpkin for Halloween or heart-shaped gummies for Valentine’s Day.

Serving Suggestions for Jelly Nougat Candy

• Accompany with Tea: Serve your Jelly Nougat Candy alongside a warm cup of herbal tea for a delightful afternoon treat.
• Snack Board: Add these squares to a dessert platter with fresh fruit and nuts for a colorful display.
• Gift Idea: Package in a decorative box or jar to give as a sweet gift for friends and family.
• Fun Decoration: Dust with edible glitter for a festive touch when serving at parties!

FAQs about Jelly Nougat Candy

Can I use different types of gummy candies? Absolutely! Feel free to swap the fruit-flavored gummy candies for your favorites. Try sour gummies, or even chocolate-covered candies for a unique twist.

How should I store the Jelly Nougat Candy? It’s best stored in an airtight container at room temperature. For longer freshness, refrigerate it for up to two weeks. Just make sure to let it come to room temperature before serving for the best texture!

Can I make Jelly Nougat Candy ahead of time? Yes! This candy is perfect for making ahead. It keeps well, making it a great option for parties or gifting. Just remember to chill it thoroughly before cutting.

What if I have leftovers? If you find yourself with extra Jelly Nougat Candy, consider slicing it into smaller pieces. They make a great addition to lunchboxes or as a treat for after-school snacks!

Is this recipe suitable for children to help with? Definitely! Making Jelly Nougat Candy is a fun activity for kids. Just supervise the melting process, as the bowl will be warm. They’ll love folding in the gummy candies!

Final Thoughts on Jelly Nougat Candy

Creating Jelly Nougat Candy is more than just making a sweet treat; it’s about sharing moments with loved ones. I often find joy in the laughter while my children help mix the ingredients or pick out their favorite gummy candies. This recipe is a delightful way to nurture creativity in the kitchen while whipping up something magical. Each bite offers a perfect blend of fluffy nougat and fruity goodness, a nostalgic taste that brings smiles. I’m confident you’ll love making and sharing this candy as much as I do. It’s a simple recipe packed with sweetness and love!

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