Juicy Smash Burger Tacos
Delightful bite-sized tacos combining the flavors of a juicy smash burger with a crispy taco shell.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking on Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef (80/20 for maximum juiciness)
- 8 small taco shells (corn or flour)
- 1 cup shredded cheese (cheddar or American)
- 1/2 cup pickles, sliced
- 1/4 cup burger sauce (mayonnaise, ketchup, mustard)
- Salt and pepper to taste
- Optional toppings: Fresh lettuce, diced tomatoes, thinly sliced onions
Instructions
- Heat the skillet over medium-high heat.
- Prepare small patties from the ground beef, seasoning with salt and pepper.
- Smash the patties on the skillet to create a crispy crust, cooking for about 3-4 minutes.
- Melt cheese on the patties by flipping them and cooking for one more minute.
- Warm taco shells in another pan or microwave.
- Assemble the tacos with a beef patty, pickles, burger sauce, and additional toppings.
- Serve immediately and enjoy!
Notes
Customize toppings to cater to individual tastes or dietary preferences. Can substitute sour cream or use ground turkey for a lighter option.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/juicy-smash-burger-tacos/