Keto Naan Bread
Delicious low-carb naan bread made with almond flour and mozzarella, perfect for dipping or as a wrap.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Indian
- Diet: Keto
Ingredients
Scale
- 1½ cups shredded mozzarella cheese
- 2 tbsp Greek yogurt
- 1 cup blanched almond flour
- 1 tsp baking powder
- 1 large egg
- 2 tbsp butter (for brushing)
- 1 clove garlic, minced
- Optional spices: garlic powder, onion powder, parsley, chili flakes
Instructions
- Melt the shredded mozzarella cheese and Greek yogurt in a microwave-safe bowl until smooth.
- Mix in the almond flour, baking powder, and beaten egg until a sticky dough forms.
- Knead the dough on parchment paper for 1–2 minutes until smooth.
- Shape the dough into 4–6 portions and flatten into naan shapes.
- Bake at 375°F (190°C) for 10–12 minutes, flipping halfway through.
- Brush melted garlic butter over naan and bake for an additional 2–3 minutes.
- Serve warm with dips or as a wrap.
Notes
This naan can be made ahead and refrigerated. Customize with your favorite herbs and spices.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://www.spiritsdrink.com/keto-naan-bread-recipe/