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Key Lime Truffles Dessert

Key Lime Truffles Dessert – Creamy, Zesty & Irresistibly Refreshing!
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Key Lime Truffles Dessert is a zesty and creamy treat that combines the tangy flavors of lime with the richness of white chocolate and the crunch of graham crackers.

Ingredients

Scale
  • 60 ml heavy whipping cream
  • 60 ml sweetened condensed milk
  • 2 tablespoons lime juice
  • 14 g unsalted butter, softened
  • 4 tablespoons lime zest
  • 340 g white chocolate chips
  • 200 g crushed graham crackers

Instructions

  1. In a medium bowl, whisk together the heavy whipping cream, sweetened condensed milk, and lime juice until smooth.
  2. Place the white chocolate chips in a separate bowl and melt them using a double boiler or microwave in 30-second intervals, stirring until fully smooth.
  3. Add the softened unsalted butter to the melted chocolate and mix until fully incorporated.
  4. Gently fold the lime zest into the chocolate mixture, ensuring even distribution.
  5. Gradually pour the wet ingredient mixture into the white chocolate base, stirring until thoroughly combined.
  6. Stir in the crushed graham crackers until the mixture is uniformly blended.
  7. Cover the bowl and refrigerate for a minimum of 2 hours, or until the mixture is firm enough to handle.
  8. Once chilled, use a spoon to portion out the mixture and roll into small balls. Arrange them on a baking sheet lined with parchment paper.

Notes

  • For an extra zesty kick, you can add more lime zest.
  • Store the truffles in an airtight container in the refrigerator for up to one week.
  • These truffles can be rolled in additional crushed graham crackers or sprinkled with sea salt for garnish.

Nutrition

Find it online: https://www.spiritsdrink.com/key-lime-truffles-dessert-recipe/