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Kiwi Avocado Feta Salad

Zesty Kiwi Avocado Feta Salad – A Refreshing, Sweet & Savory Summer Delight!
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A refreshing salad featuring the vibrant flavors of kiwi, creamy avocado, and tangy feta cheese, perfect for a light meal or side dish.

Ingredients

Scale
  • 2 ripe kiwis, peeled and sliced
  • 1 ripe avocado, diced
  • 1/4 small red onion, thinly sliced
  • 4 cups butter lettuce or mixed greens (arugula, baby spinach, or spring mix)
  • 10–12 black olives, pitted (Kalamata preferred)
  • 1/4 cup feta cheese, crumbled (or plant-based feta for dairy-free)
  • 1 tbsp extra virgin olive oil
  • 1 tsp balsamic vinegar or lemon juice
  • Salt & freshly ground black pepper, to taste
  • Fresh basil or mint leaves, for garnish (optional)

Instructions

  1. Spread your butter lettuce or greens evenly across a large serving platter or divide between individual bowls.
  2. Layer the kiwi slices and diced avocado across the greens. Then, add the thinly sliced red onion and scatter the black olives over the top.
  3. Crumble feta cheese generously across the salad for a creamy, salty punch.
  4. Drizzle the salad with olive oil and your choice of balsamic vinegar or lemon juice. Season with salt and freshly ground black pepper to taste.
  5. Top with fresh basil or mint if desired, and serve immediately for the freshest flavor and best texture.

Notes

  • For a dairy-free option, substitute feta cheese with plant-based feta.
  • This salad can be served as a light lunch or as a side dish.
  • Feel free to add other ingredients such as cucumbers or cherry tomatoes for additional flavor and texture.

Nutrition

Find it online: https://www.spiritsdrink.com/kiwi-avocado-feta-salad-recipe/