Korean Ground Beef Bowl
A quick and delicious Korean Ground Beef Bowl, perfect for a satisfying meal in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1/2 tsp ginger, minced
- 2 cups cooked rice
- 2 green onions, sliced
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add garlic and ginger. Cook for 1 minute.
- Stir in soy sauce, brown sugar, and sesame oil. Cook for 3-4 minutes.
- Serve the beef mixture over cooked rice.
- Garnish with sliced green onions.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- Serve with vegetables for extra nutrition.
- This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg