Layered Candy Corn Pie
Layered Candy Corn Pie is a delightful fall treat that combines vibrant colors and delicious flavors, perfect for festive occasions.
- Prep Time: 30 minutes
- Total Time: 2-4 hours (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups cold milk
- ½ cup whipped topping (fold-in)
- Yellow & orange gel food coloring (or turmeric/carrot juice for natural tones)
- 1½ cups whipped topping (for the top layer)
- Candy corn, sprinkles, chocolate drizzle (for garnish, optional)
Instructions
- Make Pudding Base: Whisk pudding mix and cold milk for 2 minutes until thick. Rest for 3–5 minutes.
- Fluff & Divide: Fold in ½ cup of whipped topping. Split evenly into 2 bowls.
- Color Layers: Tint one bowl yellow and the other orange. Stir until streak-free.
- Layer #1 (Yellow): Spread the yellow pudding evenly in the crust. Chill for 10 minutes.
- Layer #2 (Orange): Gently spread the orange pudding over the yellow layer and smooth the top.
- Layer #3 (White): Spread the whipped topping over the orange layer and create peaks if desired.
- Decorate & Chill: Garnish with candy corn and sprinkles. Chill for 2–4 hours before slicing.
Notes
- Layer Integrity: Chill between yellow and orange layers to prevent blending.
- Natural Colors: Use turmeric for yellow and carrot juice for orange for softer shades.
- Mini Version: Assemble in small cups for grab-and-go servings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg