Layered Raspberry Chocolate Lasagna
A decadent dessert that combines rich chocolate and tart raspberries in layered bliss.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz chocolate wafer cookies
- 1/2 cup unsalted butter, melted
- 1 cup raspberry puree
- 2 cups mascarpone cheese
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Fresh raspberries for garnish
- Chocolate shavings for garnish
Instructions
- Prepare the crust: Crush chocolate wafer cookies and mix with melted butter. Press into a 9×13-inch baking pan.
- Whip the filling: Combine mascarpone, heavy cream, powdered sugar, and vanilla in a bowl. Whip until soft peaks form.
- Layer it up: Spread half of the mascarpone mixture over the crust, drizzle half of the raspberry puree on top.
- Repeat the layers with the remaining mascarpone mixture and raspberry puree.
- Chill to set: Cover and refrigerate for at least 4 hours or overnight.
- Garnish and serve: Top with fresh raspberries and chocolate shavings before serving.
Notes
For best results, allow mascarpone to sit at room temperature for 30 minutes before mixing. This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg