Lazy Enchiladas Taquitos Bake
Lazy Enchiladas Taquitos Bake is a simple and delicious dish made with frozen taquitos, enchilada sauce, and melted cheese, making it perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 640 grams frozen beef and cheese taquitos
- 284 grams enchilada sauce
- 113 grams mild diced green chilis
- 227 grams Colby Jack cheese, shredded
- 15 millilitres fresh cilantro, chopped
Instructions
- Preheat oven to 220°C. Lightly coat a 23×33 cm glass baking dish with non-stick spray.
- Arrange frozen beef and cheese taquitos in a single layer within the prepared baking dish.
- Pour enchilada sauce evenly over the taquitos, followed by sprinkling with diced green chilis.
- Scatter shredded Colby Jack cheese over the entire surface and bake for 20 to 25 minutes until the cheese is melted and bubbling.
- Remove dish from oven and allow to rest for 5 minutes. Garnish with chopped fresh cilantro before serving.
Notes
- Feel free to add additional toppings such as olives or sour cream.
- This dish can be customized with different types of cheese or sauces based on your preference.
Nutrition
- Serving Size: 1/4 of dish
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 35 mg