Print

Lemon Blueberry Layer Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing Lemon Blueberry Layer Cake with fluffy layers and creamy lemon frosting, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 cup fresh blueberries
  • 4 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease the cake pans.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add each egg one at a time, then stir in the lemon zest and lemon juice.
  4. Mix the dry ingredients in another bowl and gradually add to the creamed mixture, alternating with the milk.
  5. Fold in the blueberries gently.
  6. Divide the batter evenly into prepared pans.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Cool the cakes in the pans for 10 minutes before transferring to wire racks to cool completely.
  9. Make the frosting by beating the butter and gradually adding powdered sugar, lemon juice, and vanilla until smooth.
  10. Assemble the cake by frosting between layers and on top and sides; garnish as desired.

Notes

Ensure butter is softened for better mixing. Let cakes cool completely before frosting.

Nutrition

Find it online: https://www.spiritsdrink.com/lemon-blueberry-layer-cake/