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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup – Bright, Cozy & Comfort in Every Spoonful
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Lemon Chicken Orzo Soup is a comforting and flavorful dish that combines tender chicken, orzo pasta, and a medley of vegetables in a rich chicken broth, finished with a touch of lemon and fresh parsley.

Ingredients

Scale
  • 2 sticks celery, finely chopped
  • 2 medium carrots, peeled and finely chopped
  • 1/2 medium onion, finely chopped
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons plain flour
  • 6 cups (1.4 litres) chicken broth
  • 1/4 teaspoon Italian seasoning
  • 680 grams uncooked chicken breast
  • 1 cup (170 grams) uncooked orzo
  • 1 tablespoon freshly squeezed lemon juice, or more to taste
  • 1 tablespoon chopped fresh parsley, or more to taste
  • Salt, to taste
  • Ground black pepper, to taste

Instructions

  1. In a large soup pot over medium-high heat, melt butter with olive oil. Add celery, carrots, and onion; sauté until vegetables are softened, about 5–7 minutes.
  2. Stir in minced garlic and cook for 30 seconds until fragrant. Sprinkle in flour, stirring constantly, and cook for 1 minute to eliminate the raw taste.
  3. Pour in chicken broth while stirring to dissolve the flour completely. Add Italian seasoning and chicken breasts. Increase heat and bring the mixture to a boil.
  4. Reduce the heat. Cover the pot with the lid slightly ajar and simmer for 15 minutes until the chicken is mostly cooked through.
  5. Stir in orzo and cook uncovered for about 10 minutes, stirring frequently to prevent sticking, until orzo is tender.
  6. Remove the chicken breasts, cut or shred them into bite-sized pieces, and return to the pot. Add lemon juice, fresh parsley, and season generously with salt and black pepper. Serve immediately.

Notes

  • Add more lemon juice if a tangier flavor is desired.
  • Make sure to stir frequently while cooking the orzo to avoid sticking.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Freezing is not recommended as the orzo may become mushy when thawed.

Nutrition

Find it online: https://www.spiritsdrink.com/lemon-chicken-orzo-soup-comfort-food-recipe-2/