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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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A hearty and comforting Lemon Chicken Orzo Soup perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 1 lemon, juiced and zested
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
  2. Stir in the minced garlic, diced carrots, and celery, cooking for an additional 5 minutes until the vegetables begin to soften.
  3. Pour in the chicken broth and bring the mixture to a boil. Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes.
  4. Once the orzo is tender, stir in the shredded chicken, lemon juice, lemon zest, dried thyme, salt, and pepper.
  5. Add the fresh spinach and cook for another 2-3 minutes until the spinach is wilted.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Notes

  • Make sure the chicken is cooked and shredded before adding.
  • Adjust lemon juice according to your taste preference.
  • This soup can be stored in the fridge for a few days, but the orzo may absorb some of the broth over time.

Nutrition

Find it online: https://www.spiritsdrink.com/lemon-chicken-orzo-soup-comfort-food-recipe/