Print

Lemon Chicken Pasta

Lemon Chicken Pasta – Bright, Creamy & Ready in Just 30 Minutes!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and delicious lemon-infused pasta dish with tender chicken, perfect for a weeknight dinner.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Zest and juice of 1 lemon
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat.
  3. Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
  4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  6. Stir in the heavy cream, lemon zest, and lemon juice. Let the sauce simmer for 3-4 minutes until slightly thickened.
  7. Add the cooked fettuccine to the skillet and toss to coat in the sauce. Stir in the grated Parmesan cheese and season with additional salt and pepper if needed.
  8. Slice the chicken and serve it on top of the pasta, garnished with fresh parsley.

Notes

  • For added flavor, marinate the chicken in lemon juice before cooking.
  • This dish can be made lighter by using half-and-half instead of heavy cream.
  • Feel free to add vegetables such as spinach or cherry tomatoes for added color and nutrition.

Nutrition

Find it online: https://www.spiritsdrink.com/lemon-chicken-pasta-30-minute-recipe/