Lemon Cookies: Discover the Perfect Recipe Today!
Delicious and tangy lemon cookies that are soft and chewy, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 1–2 tablespoons fresh lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg, lemon juice, lemon zest, and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture and mix until just combined.
- Scoop tablespoon-sized portions of dough onto prepared baking sheet, spacing evenly.
- Bake for 10–12 minutes, until edges are lightly golden. Remove and cool completely.
- For the glaze, whisk powdered sugar with lemon juice until smooth. Drizzle over cooled cookies.
Notes
- Ensure the butter is at room temperature for better mixing.
- Don’t overmix the dough to keep the cookies soft.
- Adjust the amount of lemon juice in the glaze according to your taste preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://www.spiritsdrink.com/lemon-cookies-perfect-recipe/