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Lemon Meringue Cheesecakes: A Delightful Treat Awaits!

Lemon Meringue Cheesecakes – Zesty, Creamy & Beautifully Golden!
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Lemon Meringue Cheesecakes are a delightful combination of creamy cheesecake, zesty lemon, and a toasted meringue topping, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 90g crushed graham crackers (3/4 cup)
  • 1/4 teaspoon flaky kosher salt
  • 40g melted, unsalted butter (3 tablespoons)
  • 350g softened cream cheese (12 ounces)
  • 100g white sugar (1/2 cup)
  • 1 tablespoon plain flour
  • 60g sour cream (1/4 cup)
  • 1 teaspoon pure vanilla extract
  • 60ml fresh lemon juice (1/4 cup)
  • Lemon zest from one fruit
  • 2 big eggs
  • 3 large whites from eggs
  • 150g granulated sugar (3/4 cup)
  • 1/4 teaspoon tartar powder for stability
  • A small pinch of kosher salt

Instructions

  1. Set oven to 160°C (320°F). Put liners in a 12-cup muffin pan.
  2. Stir melted butter, crushed crackers, and a pinch of salt. Push into liners and bake for 5 minutes. Leave to cool down.
  3. Blend cream cheese until smooth and creamy. Stir sugar with lemon zest, then add it in with flour. Whip together until light and fluffy.
  4. Mix in the sour cream, vanilla, and lemon juice. Stir well so it combines evenly.
  5. Add one egg at a time, beating lightly just enough to blend them in.
  6. Spoon batter into the prepared liners. Bake for 18-20 minutes until the middle wiggles a little.
  7. Let it cool completely, then place in the fridge for around 3 hours.
  8. Combine egg whites, sugar, salt, and cream of tartar in a bowl over simmering water.
  9. Keep whisking until the temperature hits 71°C (160°F), which will take about 5-10 minutes.
  10. Whip until you see glossy peaks that hold their shape, 5-8 minutes should do it.
  11. Spread or pipe the meringue over the chilled cakes.
  12. Use a torch to lightly brown the meringue for a toasty finish.

Notes

  • Ensure the cream cheese is at room temperature for easier blending.
  • Use fresh lemons for the best flavor.
  • Be careful not to overcook the cheesecakes; they should be slightly wobbly in the center when done.

Nutrition

Find it online: https://www.spiritsdrink.com/lemon-meringue-cheesecakes-delightful-dessert/