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Lemon Parmesan Couscous

Lemon Parmesan Couscous – Light, Fluffy & Bursting with Zesty Flavor!
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A zesty and delicious side dish made with couscous, Parmesan cheese, and fresh lemon.

Ingredients

Scale
  • 1 cup couscous
  • 1 1/4 cups vegetable broth or water
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley or basil, chopped (for garnish)

Instructions

  1. In a medium saucepan, bring the vegetable broth (or water) to a boil.
  2. Once boiling, remove from heat and stir in the couscous. Cover the pot and let it sit for about 5 minutes until the couscous absorbs the liquid.
  3. While the couscous is resting, heat the olive oil in a small pan over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, just until fragrant.
  4. After the couscous has absorbed the broth, fluff it with a fork to separate the grains.
  5. Add the sautéed garlic mixture to the couscous along with the lemon zest, lemon juice, and grated Parmesan cheese. Gently combine until everything is evenly mixed.
  6. Season with salt and black pepper to taste. Adjust the lemon juice and Parmesan cheese according to your preference for a zestier or cheesier flavor.
  7. Serve warm, garnished with freshly chopped parsley or basil for a pop of color and freshness.

Notes

  • For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
  • Can be served with grilled chicken or fish for a complete meal.

Nutrition

Find it online: https://www.spiritsdrink.com/lemon-parmesan-couscous-recipe-delicious-side/