Lemon Tiramisu
A zesty and creamy twist on the classic tiramisu, this Lemon Tiramisu combines the tang of lemon with the smoothness of mascarpone and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pack ladyfingers (7 oz)
- 1 cup heavy cream
- 1 cup mascarpone
- 1/3 cup powdered sugar
- 1/2 cup lemon juice
Instructions
- In a bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the mascarpone, powdered sugar, and lemon juice until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip the ladyfingers briefly in lemon juice, then layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Chill in the refrigerator for at least 4 hours before serving. Enjoy your zesty dessert!
Notes
- For a stronger lemon flavor, you can add lemon zest to the mascarpone mixture.
- This dessert can be made a day in advance for better flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg