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Lentil Stew Over Mashed Potatoes: A Comforting Delight!

Lentil Stew Over Mashed Potatoes – Cozy, Comforting & Wholesome!
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Lentil Stew Over Mashed Potatoes is a comforting dish that combines hearty lentil stew with creamy mashed potatoes, making it a perfect meal for any occasion.

Ingredients

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  • 1 cup dry lentils (green or brown)
  • 1 tbsp olive oil
  • 1 onion (diced)
  • 2 carrots (sliced)
  • 2 celery stalks (sliced)
  • 3 garlic cloves (minced)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 4 large potatoes (peeled and chopped)
  • ½ cup milk
  • 4 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onion, carrots, and celery in olive oil until soft.
  2. Add garlic and cook for 1 minute.
  3. Stir in lentils, tomatoes, vegetable broth, thyme, and bay leaf.
  4. Bring to a boil, then simmer for 25-30 minutes until lentils are tender.
  5. Meanwhile, prepare the mashed potatoes by boiling the chopped potatoes until tender, then mashing them with milk, butter, salt, and pepper.
  6. Serve the lentil stew over the mashed potatoes.

Notes

  • For a spicier version, consider adding red pepper flakes.
  • This dish is vegan-friendly if non-dairy milk and vegan butter are used.

Nutrition

Find it online: https://www.spiritsdrink.com/lentil-stew-over-mashed-potatoes-recipe/