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Little Debbie Christmas Tree Cheesecake steals the show!

Little Debbie Christmas Tree Cheesecake – Festive, Creamy & Nostalgically Sweet!
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A delicious cheesecake inspired by Little Debbie’s Christmas Tree Cakes, perfect for festive gatherings.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 3 packs cream cheese, softened
  • ½ cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ cup heavy whipping cream
  • 2 eggs
  • 7 Little Debbie Christmas Tree Cakes
  • 1 cup white chocolate
  • 1/3 cup heavy whipping cream
  • Green sprinkles
  • Red buttercream frosting

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter until well combined. Press mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  3. In a large bowl, beat the softened cream cheese until smooth. Add granulated sugar and flour, mixing until combined.
  4. Stir in vanilla extract and heavy whipping cream.
  5. Add eggs one at a time, beating after each addition until just combined.
  6. Chop 5 of the Little Debbie Christmas Tree Cakes into small pieces and fold them gently into the filling.
  7. Pour filling over the crust in the springform pan and spread evenly.
  8. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly. Turn off oven, open door slightly, and let cheesecake cool inside for 1 hour.
  9. Remove from oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  10. To prepare ganache, heat heavy whipping cream in a small saucepan until just simmering. Pour over white chocolate in a heatproof bowl and let sit for 2 minutes. Stir until smooth and glossy.
  11. Pour ganache over chilled cheesecake and spread evenly.
  12. Decorate with green sprinkles and red buttercream frosting to mimic Christmas tree ornaments.
  13. Garnish with remaining 2 Little Debbie Christmas Tree Cakes on top or on the side when serving.

Notes

  • Use room temperature cream cheese to avoid lumps for a smoother filling.
  • Chill cheesecake overnight for best texture and easier slicing.

Nutrition

Find it online: https://www.spiritsdrink.com/little-debbie-christmas-tree-cheesecake/