Loaded Buffalo Fried Chicken Wings
Crispy chicken wings dripping with spicy buffalo sauce, perfect for game nights and gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings, split and tips removed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Buffalo sauce (store-bought or homemade)
- Creamy buffalo ranch for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken wings with salt, black pepper, garlic powder, and paprika in a large bowl.
- Arrange the wings on a baking sheet lined with parchment paper in a single layer.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through.
- Toss the cooked wings in buffalo sauce until they’re fully coated.
- Serve with creamy buffalo ranch topping on the side.
Notes
For crispier wings, consider broiling for the last 2-3 minutes. Adjust buffalo sauce quantity for desired spice level.
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/loaded-buffalo-fried-chicken-wings/