A hearty and flavorful meatloaf combined with loaded baked potatoes, perfect for a comforting meal.
Author:Alex Lee
Prep Time:20 minutes
Cook Time:55 minutes
Total Time:1 hour 15 minutes
Yield:4-6 servings 1x
Category:Main Course
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 large egg
¼ cup milk
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
½ tsp black pepper
4 large russet potatoes
3 tbsp butter
½ cup sour cream
1 cup shredded cheddar cheese
½ cup chopped green onions
Salt and pepper to taste
Extra shredded cheese for topping
Instructions
Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Mix until just combined.
Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
While the meatloaf bakes, scrub the potatoes and pierce them with a fork. Bake the potatoes in the oven for 45 minutes or microwave them for 8-10 minutes until tender. Once cooked, cut them in half, scoop out the insides, and place them in a bowl.
Mash the scooped-out potato with butter, sour cream, salt, and pepper. Stir in shredded cheddar cheese and chopped green onions until well combined.
Stuff the mashed potato mixture back into the potato skins and top with extra cheese. Bake in the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
Serve the meatloaf alongside the loaded potatoes and garnish with additional green onions or a dollop of sour cream.
Notes
For a richer flavor, you can add grated vegetables (like zucchini or carrots) into the meatloaf mixture.
If you prefer a spicier dish, try adding jalapeños or hot sauce to the mashed potatoes.
You can prepare the meatloaf and mashed potatoes in advance and store them in the fridge until ready to bake.
Nutrition
Serving Size:1 slice of meatloaf with 1 loaded potato half