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Loaded Scalloped Potatoes: A Creamy, Cheesy Delight!

Loaded Scalloped Potatoes – The Ultimate Comfort Food Upgrade!
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Loaded Scalloped Potatoes are a creamy and cheesy delight made with layers of thinly sliced russet potatoes, rich cheese sauce, and crispy bacon.

Ingredients

Scale
  • 3 pounds (approximately 8-10 medium) russet potatoes, rinsed, peeled, and thinly sliced
  • 6 tablespoons unsalted butter
  • ½ cup (62.5 g) all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 cups (735 g) whole milk, room temperature
  • 1 cup (113 g) sharp cheddar cheese, shredded, divided
  • 1 cup (113 g) mozzarella cheese, shredded, divided
  • 6 slices thick-cut bacon, cooked and crumbled (about ½ cup), divided
  • ¼ cup chives, chopped for garnish
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F.
  2. In a medium saucepan over medium heat, melt the butter. Once melted, add the flour, salt, and pepper. Cook for 1 minute.
  3. Slowly drizzle in milk, whisking constantly. After adding the milk, continue cooking until the mixture thickens, about 5-8 minutes, whisking frequently.
  4. Remove from heat. Stir in half of the cheddar cheese and half of the mozzarella cheese. Continue stirring until the cheese is melted and smooth, about 30 to 60 seconds. Set aside.
  5. Carefully set the potato slices in the bottom of a large, 12-inch oven-safe skillet, fanning them out in a single layer.
  6. Sprinkle most of the bacon evenly over the top of the potatoes, reserving about 2 tablespoons for the topping.
  7. Pour the cheese sauce over the top. Then, top with the remaining cheeses and reserved bacon.
  8. Cover with aluminum foil or a tight-fitting lid. Bake for 60 minutes, or until the potatoes are fork-tender.
  9. Remove the foil. Broil for 2-3 minutes, or until brown, watching carefully.
  10. Serve hot, garnished with chives. Add salt and pepper to taste.

Notes

  • Make sure the milk is at room temperature for better consistency.
  • For extra flavor, consider adding different spices or herbs to the cheese sauce.
  • Prepare the dish a day in advance and bake before serving for ease.

Nutrition

Find it online: https://www.spiritsdrink.com/loaded-scalloped-potatoes-creamy-cheesy/